Ingredients
1 bunch of asparagus, sliced thin on the bias
3 zucchini, shaved into long strips using a vegetable peeler
1/4 c olive oil
3T lemon juice
1 t salt
pepper to taste
Parmesan (optional)
Instructions
- Thinly slice the asparagus (about 1.5 inches thick) on the bias.
- Using a vegetable peeler shave the zucchini into long strips. Combine asparagus and zucchini in a bowl.
- Mix together the oil, lemon juice, salt and pepper. Drizzle over vegetables.
- Shave parmesan (if using) using a vegetable peeler over top.
